Chai Masala Combo [Fennel Seeds & Ginger Flakes]

This combo contains an 80g jar of our Ginger Flakes and a 90g jar of our Fennel Seeds.

Ginger Flakes:

• How are our Ginger flakes dried? Our Ginger flakes are made by tea-cutting fresh ginger and drying them partially in the sun and partially under shade in Gujarat
• Goodness of fresh ginger: As we do not commercially process our Ginger and do not add any preservatives, these dried Ginger Flakes have all the goodness of fresh ginger and can be stored for much longer
• Good for cold, flu and chest congestion: The flavonoids present in Ginger helps it cut the cough and prove effective against conditions like cold and congestion. This is the reason why “Adrak ki chai” is the first go-to remedy against any such infections
• Helps with nausea: Ginger is known for relieving nausea, heavy chest and vomiting. This is the reason Ginger is popularly added as a chai masala to avoid morning sickness and post-meal inflammation
• Helps improve digestion: Ginger is known to improve digestion for its simple function of emptying the stomach more often, which prevents indigestion and inflammation
• Multiple uses:
  • Add to chai for a refreshing and delightful flavor
  • Add to curries and other dishes while cooking for anti-inflammatory properties
  • Great for Chinese cuisines
  • Infuse in boiling water and inhale steam for clearing nasal passages

Fennel (Sauf) Seeds:

• Where does our Fennel seeds come from? We get our Fennel seeds from the dry, tropical climates of Gujarat, suitable for growing the best quality Fennel
• Great as a natural mouth freshener: Fennel seeds have traditionally been used as a natural mouth freshener for a pleasant sweet and licorice-like flavor
• Rich source of fiber: Fennel seeds are rich in natural fiber which makes them ideal for a healthy bowel movement. High fiber content also makes them a good produce for reducing heart risks and a healthy weight management
• Help suppress appetite and improve digestion: Fennel seeds with their natural compound known as “Anethole“, may suppress appetite and help digestion. This is the reason behind their popular post-meal consumption as seeds and a pre-meal consumption as fennel tea
• Low calorific value and high levels of manganese: Fennel seeds have a very low calorie count and are rich in manganese. High levels of manganese help recreation of connective tissues in the body, blood clotting and bones
• Versatile usage:
  • Popular ingredient in tea as Chai masala for an exciting, pleasant flavor
  • Eaten raw with jaggery/sugar after meals
  • Add to curries for a delightful, licorice-like flavor