- Where do our Bay Leaves come from? We get our bay leaves from a small farm in the foothills of Meghalaya
- Ayurvedic importance of Bay Leaves: Bay leaves are considered warm by nature. As per Ayurvedic texts, Bay leaves help pacify Kapha and Vata doshas while increasing Pitta. Ayurveda suggests using bay leaves in teas and while cooking to improve the body’s respiratory mechanism and indigestion
- How does Tej Patta taste? Bay leaves have a herbal, floral flavor with taste profiles similar to oregano and thyme. They add a subtle depth of flavor when added to dishes
- Dried vs fresh bay leaves: Bay leaf is one of the rare herb-based produce which tends to increase their potency and flavor profile when dried as compared to fresh leaves
- Bay leaves for healthy hair: Boil 2 whole bay leaves in a pan full of water and let it cool. Apply this water on damp hair before shampoo for a healthier, shinier and stronger hair
- Health benefits of Bay Leaves: Bay leaves contain 2% essential oils which help fight fungal infections in the body. Besides anti-fungal properties, bay leaves are a rich source of vitamin-C and potassium
- How to use Tej Patta? Just add 1-2 whole leaves to dishes while cooking and remove before serving. Bay leaves can also be ground into powder and used as a spice
- Traditional ways of adding Bay Leaves while cooking: It is preferred to add Tej Patta in the beginning of cooking so that they have most amount of time to infuse in the dish
- Add to slow cooked dishes like stews, soups and curries
- Add to biryani or plain rice for a wonderful flavor
- Infuse a whole leaf while making your chai for a distinctive flavor
- Grind the dried bay leaves into powder and use as a spice for cooking
| Weight | N/A |
|---|---|
| Size | 20g, 50g |
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