Herb Teas Combo Pack [Lavender, Chamomile, Blue Pea, Hibiscus]

• Improves sleep: Lavender tea is well known for improving sleep and reducing stress. It increases the production of dopamine – the happy hormone and reduces the stress hormones, giving the body happy vibes
• Detoxifies body: Rich in antioxidants, Lavender tea helps reduce the harmful effects of oxidative stress on the cells and and tissues. This helps the body attain a natural glow and fight free radicals
• Calming aromatherapy: Lavender has been traditionally and medicinally used for aromatherapy as it has calming effects on the brain receptors, relaxing the body and mind
• How does Lavender tea taste? Lavender tea has flowery-earthy flavors with tones similar to rosemary and mint. It’s fresh aroma adds up to the distinctive flavor.
• How to brew? Put half tablespoon lavender buds in one cup hot water and let them steep for 5 minutes. Add honey/sugar to sweeten and enjoy with your favorite chai masalas!

Chamomile Tea:

• How is our Chamomile grown? Our Chamomile is grown  in Uttarakhand using traditional farming methods in medium-to-high altitudes, without the use of any chemicals or pesticides. We hand pick the flowers, dry them using solar dryers and pack the whole flowers for tea and other uses
• Induces relaxed sleep: Chamomile tea has been proven to help improve quality of sleep and to reduce stress. It binds some receptors in the brain and leads to a sound sleep
• Promotes healthy digestion: Chamomile is known for its anti-inflammatory properties which help improve gut health, improve digestion and avoid gastrointestinal issues
• Good for heart health: Chamomile is rich in flavones which help reduce the levels of blood pressure and cholesterol and helps maintain a healthy heart
• How to brew? Put half tablespoon lavender buds in one cup hot water and let them steep for 5 minutes. Add honey/sugar to sweeten and enjoy with your favorite chai masalas!

Butterfly Pea Flower Tea:

• Where is it coming from? Our all-organic Blue Butterfly Pea flower is grown in outskirts of Siliguri – in the foothills of Himalayas away from city pollution and commercial pesticides.
• Caffeine-free Herbal Tea: Butterfly pea flower tea has huge nutritional value in terms of micro-nutrients and a Zero caffeine content.
• A storehouse of anti-oxidants: Widely known for high anti-oxidants, perfect for a body detox, boost metabolism and maintain a healthy gut. Additionally, they also fight free radicals and slows down premature ageing.
• Enhances memory and concentration: Relaxes the body, and is known as “Brain booster” for its effects on increased concentration levels and brain functions. Regular consumption of blue pea tea helps with anxiety too.
• All Natural & healthy blue food color: An all-natural substitute to those artificial food colors. Just add a pinch to add a unique blue color to your breads, soups, rice, kheer, lassi. Possibly anything you can think of!
• Directions for use: Add 2-3 flowers to boiling water and let it brew. Experiment with cardamom, fennel, ginger or any of your favorite chai masalas. Sieve and enjoy! It can also be enjoyed as a cooler in summers for an instant freshness or as herbal tea after a relaxing massage or a workout.

Hibiscus Tea:

• Where does our Hibiscus tea come from? Our Hibiscus flowers grow in a small Karnataka farm without using any pesticides which makes it a true herbal tea.
• Rich in antioxidants: Hibiscus flowers are rich in antioxidants and help repair cell damage. High amounts of natural antioxidants also help in maintaining a healthy skin.
• Maintains healthy blood pressure: Hibiscus tea is known for maintaining healthy balances in both – systolic and diastolic blood pressures.
• Antibacterial in nature: Hibiscus flower’s antibacterial nature helps fight many microbes that cause different gut and respiratory infections.
• How does it taste? Hibiscus tea has a tart-like taste somewhat similar to cranberries. It is often enjoyed with a dash of lemon.
• Directions to brew: Simply add 4-5 Hibiscus petals to hot water and let them steep for 5 minutes. Sweeten with honey/jaggery or sugar and enjoy with your favorite chai masalas!