Where does our curry leaf powder come from? We get our curry leaf powder made using traditional steel grinders from dried curry leaves without any processing in Tamil Nadu.
How does it taste like? Because of minimal processing, our curry leaf powder retains the natural aroma of curry leaves with their citrus notes.
Maintains heart health: The presence of some natural acids in curry leaves helps reduce triglyceride and cholesterol levels, making them a heart-friendly herb based ingredient.
Rich in essential nutrients: Curry leaves are rich in Vitamin-C and some essential antioxidants. They are also known for their anti-inflammatory and anti-bloating properties.
Easy to include in your cooking:
- Add to your curries, stews or other dishes for the citrus flavor with nutty notes of curry leaves. You can also add our curry leaf powder to broths or mix with other spices to make flavorful spice seasonings.
- Add to your buttermilk for an interesting “spiced chhaach” and enjoy!